Jul 15, 2022 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
+ Whether in the countryside, the city or the beach, during this time of year, and even more so with the current heat wave that accompanies us, we lose our appetite because of the heat. Delicious and versatile, Olive Oil, king of the Mediterranean diet If there is a...
Feb 3, 2022 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
We premiere harvest with 2022! This season’s Cortijo el Puerto EVOO is organic and biodynamic green gold. 100% healthy and delicious Olive Juice for all palates! 10 monovarietals and 3 exquisite coupages make up the catalog of Demeter extra virgin olive oil that...
Dec 21, 2021 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
Green, Veraison and Ripe, three olive moments, give name to this new organic and gourmet series that we introduce you today. The full moon, symbol of Cortijo el Puerto, illuminates the harvest nights of October, November and December. Luna Collection (Moon) consists...
Apr 7, 2021 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
The “torrijas”, along with the pestiños, the donuts … are typical & classic Spanish Easter dish. According to what they are dipped in, and the way they are presented, there are several delicious varieties: with wine, syrup, honey or sprinkled...
Dec 14, 2020 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
Smooth and balanced, the extra virgin olive oil of the Arbequina variety is one of the most widely accepted among the general public. Today’s post goes about some reasons for this,and our eco-biodynamic proposal. ARBEQUINA Olive tree variety probably originally...
Nov 24, 2020 | Uncategorized, NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
Fancy a warming up activity by discovering varieties of olive oils? King of the Mediterranean Diet and well known for its multiple benefits, antioxidant and rich in monounsaturated fats. Organic Biodynamic Hojiblanca EVOO by Cortijo el Puerto is our proposal...
Feb 4, 2020 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
Discovering new corners of cultural value, beauty and environmental importance, “Destination Andalusia” has recently arrived in Lora del Río. One of the outstanding visit enclaves has been Cortijo el Puerto, a focus of biodiversity and an example of eco and...
Dec 24, 2019 | COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
‘Sikitita’o Chiquitita, Organic & Biodynamic EVOO by Cortijo el Puerto has a 21st century country soul. To talk about Chiquitita Cortijo el Puerto Organic & Biodynamic Extra Virgin Olive Oil is to talk about Ecology and Innovation, Biodiversity and Quality,...
Jul 10, 2019 | NEWS AND EVENTS, COOKING ON THE FARM, COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE
In a mild summer morning, Cortijo el Puerto has received Leone D’Oro tasting team, the famous International Extra Virgin Olive Oil Contest, with its director Maria Paola Gabusi leading it. Here, the have known our Precision and Organic Project, walking around...
