Oct 18, 2022 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
TIC4BIO ICT Project starts!!! The importance of fresh water and the environmental functions and ecosystem services it provides, including its socioeconomic importance, is undoubtedly a constant. In these days, undoubtedly before and harvest and with a long summer, we...
Dec 14, 2020 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Smooth and balanced, the extra virgin olive oil of the Arbequina variety is one of the most widely accepted among the general public. Today’s post goes about some reasons for this,and our eco-biodynamic proposal. ARBEQUINA Olive tree variety probably originally...
Nov 24, 2020 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Fancy a warming up activity by discovering varieties of olive oils? King of the Mediterranean Diet and well known for its multiple benefits, antioxidant and rich in monounsaturated fats. Organic Biodynamic Hojiblanca EVOO by Cortijo el Puerto is our proposal...
Feb 4, 2020 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Discovering new corners of cultural value, beauty and environmental importance, “Destination Andalusia” has recently arrived in Lora del Río. One of the outstanding visit enclaves has been Cortijo el Puerto, a focus of biodiversity and an example of eco and...
Dec 16, 2019 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Ecology and Innovation is the binomial that defines Cortijo el Puerto since its inception. On December 10, EnRed (In-Network), the leading program of Canal Sur Andalucía (TV Channel) issued a report on the almond / technology relationship and the innovative and...
