Jul 11, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Sun, a good rest and Mediterranean diet … a great combination for summer vacations. Gazpacho, multiple combinations of salads, breads, fish … We propose you a small tour of this delicious food pattern and some eco-recipes, natural and healthy with Organic...
Apr 4, 2018 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Royeta de Asque, the new organic EVOO variety in our “Granja” Collection comes from the Aragonese Somontano. It is a curious mix of tradition and Innovation: this variety comes from an unique remarkable olive tree that is several hundred years old noted for its rarity...
