Aroma and flavour rich in nuances, polyphenols and natural antioxidants, Picual is a true green gold bonbon.
In this Post we invite you to know it.
Picual
Spanish variety of olive tree widely rooted in the Andalusian territory in Jaén mainly. Its high performance, stability and easy collection stand out.
The production is entirely intended for the production of oil, since it is one of the varieties with the best use. Its name comes from a peculiar feature of its olive, its shape ending in a peak.
Its color ranges from deep green to black depending on its ripeness.
Harvest organic biodynamic olive oil in Cortijo el Puerto Harvesting organic and biodynamic olives in Cortijo el Puerto
This wide distribution is due to the quality of its oil and its agronomic adaptation to different types of soils and to very different climates and because it produces an oil of extraordinary quality, which is why it is highly appreciated by both experts and consumers. In addition, its early maturation allows very early harvests from which a greenish, very fruity juice with a high antioxidant power is extracted with herbaceous aromas, olive leaf, grass, fig tree, tomato and tomato.
The Picual EVOO is one of the best known monovarietals of extra virgin olive oil. Among the best known, together with Hojiblanca or Arbequina, Picual is considered the most with more personality and requires demanding palates and accustomed to Extra Virgin Olive Oils. It has a wide range of flavors and aromas and a perfect balance between bitterness, spiciness and the characteristic flavor of a good olive oil. Its oils are highly valued by consumers.Our Eco-Biodynamic Picual In Cortijo el Puerto we carry out an early harvest, in October, with the olives that are still green, when they are richer in chlorophylls and polyphenols, with higher oil quality and more antioxidants. organic biodynamic extra virgin olive oil cortijo el puertoThe high concentration of chlorophyll when grinding makes it visually have that greenish color and a unique flavor … Only olive juice, a true tribute to nature and the product of a rich and balanced ecosystem, and it shows in its quality and flavor. Picual biodynamic organic olive oil cortijo el puertoPicual, green and healthy gold Yes, because another characteristic of Picual variety extra virgin olive oil is its high content of oleic acid, which can exceed 80 percent, which together with its low content of polyunsaturated acids make it one of the most stable olive oils. to oxidation and rancidity, resistant to frying temperature cycles and especially healthy, helping to reduce bad cholesterol levels and increase good cholesterol.
Cooking with Picual Organic Biodynamic EVOO from Cortijo el Puerto
Picual extra virgin olive oil is an ideal oil to drink raw. Its notes range from fruity freshness to intense and bitter taste due to its powerful antioxidants. A toast with Picual EVOO and a good orange juice, tea or coffee is an excellent and healthy way to start the morning !!! Picual EVOO-Ecological-Biodynamic EVOO-Partridge Ecosystem Farm Cortijo El Puerto Ingeoliva Cortijo el Puerto’s organic and biodynamic Picual is fruity with medium-high intensity green olives, reminiscent of green grass, banana, artichoke, almond, tomato and fresh branch. Bitterness and medium-high itch in the mouth, great persistence.picual-evoo-organic-biodynamic-bottle-500ml We take care of the entire process: from the soil where the olive tree grows to the container. Because everything adds up: the quality of the soil, its fertilizer, irrigation, the way to control pests, conservation, the moment and way of harvesting… the organoleptic characteristics, composition and quality of food are determining factors. At Cortijo el Puerto we cultivate it in a hedgerow on a 100% organic and biodynamic farm, always putting quality before yield, to offer you the most exquisite and healthy oils.
PAIRING
Mediterranean toast breakfasts (oil and tomato). Recommended with cooked seasonal artichokes, mushrooms with intense flavors (thistle mushrooms). Ideal in stir-fries, sautéed, fried or scrambled eggs. It balances traditional stews, vegetable stews, meatballs, meat stews, vegetable stews and rice. biodynamic ecological_picual pairing It stands out without a doubt when it is used as a dressing in salads or simply with bread, although it pairs perfectly with cheeses, sausages or preserves. Its high stability makes it ideal for breaded and battered ingredients …Organic biodynamic EVOO picual cortijo el puerto healthy recipes courgettes, aubergines, Scottish eggs, san jacobos, anchovies, squid … the touch of our organic Picual EVOO gives them an extra quality and incomparable flavor For Christmas recipes … delicious with suckling pig, lamb and kid. Today, we propose a recipe as particular as that in each house it is made in a different way: the meatballs. Try them with organic biodynamic Picual and you will give a spectacular touch to the sauce … exquisite Picual organic biodynamic evoo cortijo el puerto extra virgin olive oil
In our EVOOs Ecology and Innovation, Biodiversity and Quality, Green Economy and Environmental Sustainability come together: biodynamics implies understanding the soils and the interactions of the ecosystem, producing food in a healthier way and with higher quality.
«Farm», betting on biodiversity, also in olive trees
The «Granja» series to which Picual belongs, is a 100% Eco and Biodynamic series, like everything else in Cortijo el Puerto, made up of 8 monovarietals, each with a differentiated character and flavor.
Olive oil Organic EVOO biodinanico healthy food cortijo el Puerto The farm animals star in each of the varieties, indicating the link between the actors in our ecosystem. The Picual partridge lives in the ecosystem of the farm, walks freely together with its pellets and seeks refuge among the hedges that make up the olive trees.
picual-evoo-ecological-biodynamic-partridge ecosystem farm
Picual Organic and Biodynamic EVOO Cortijo el Puerto is available in 500 ml format, in a black and transparent glass bottle in a case, ideal to enjoy and give as gifts. And we take it home for free …
Ecology and quality as a reason for being … taste the difference