Our Extra Virgin Olive Oils have been awarded in the 15th edition of the annual competition “World Edible Oils International Contest”. AVPA, the Agency for the Valorization of Agricultural Products.
AVPA, is a non-governmental, non-profit organization, essentially composed of producers and taste enthusiasts

Our five awarded EVOO

The association’s objective is to contribute to enhancing the value of agricultural products and to recognize the excellence of some producers too often forgotten in the midst of the requirements of mass marketing.
Our varieties have obtained the following recognitions:- Cortijo el Puerto Arbosana, Gourmet Bronze- Cortijo el Puerto Koroneiki, Gourmet Bronze- Cortijo el Puerto Picudo, Diplôme Gourmet- Cortijo el Puerto Picual, Gourmet Diplôme- Cortijo el Puerto Oliana, Gourmet Diplôme
We are really happy and thankful for these acknowledgement and credit.