What a thrill!
For a third consecutive year, our Organic Extra Virgin Olive Oils have been awarded at the NYIOOC. The New York International Olive Oil Competition is the largest and most prestigious olive oil quality contest, and its annual listing of award winners is widely considered to be the most trusted guide to the year’s best olive oils.
In this edition no more and no less than 1000 EVOO samples were submitted from 27 different countries.
Entries are placed into 24 categories including organic, non-organic, blends and monovarietals, Northern and Southern Hemispheres and by intensity.
Spain has submitted 151 samples of oils to competition, 93 of them have achieved some recognition. Italy, has been the most awarded country in the ranking of winners.
Our Picudo, Picual, Hojiblanca, Arbosana, Arbequina and Oliana Organic extra Virgin Olive Oil have been awarded 6 gold medals!!!. These awards provide us with enthusiasm and encourage us to continue working hard to improve more and more and keep the level of our 100% organic EVOO, expanding the range of varieties and formats.
As a young five-year-old Company you can bet that we are very, very excited with these results !!!
We are very, very happy. This confirms again that our ecological project and the 100% organic EVOO are both competitive and of the highest quality. Our team wants to thank all of you who support us and make possible and inspiring our everyday work. We are 100% organic and completely in love with our Project committed to protection of biodiversity and top quality!