IngeOliva Cortijo el Puerto has been awarded in the Organic Production category!
An important milestone on our way! «AWARD” FOOD FROM SPAIN 2019 awarded by the Ministry of Agriculture, Fisheries and Food in the category of Organic Production (Ministerio de Agricultura, Pesca y Alimentación).
We can’t be happier!!!!
The Ministry of Agriculture, Fisheries and Food has awarded the “Premios Alimentos de España 2019” ( “Food Awards Spain 2019”). It awards the work carried out by companies and professionals who have distinguished themselves by producing, offering and disseminating Spanish quality food, as well as their contribution to the development of the Spanish food sector in a sustainable and efficient way. The winners have been chosen from 120 nominations. For the deliberations there was a jury made up of personalities with extensive experience and knowledge of the agri-food and fishing sector.
Our congratulations also to the winners in the other categories, very significantly to the Extraordinary Food Prize of Spain 2019 awarded to the Spanish Federation of Food Banks (FESBAL), the food bank and its meaningful role always and especially in these days.
ECOLOGICAL PRODUCTION AWARD
INGEOLIVA. S.L. (Cortijo el Puerto) is a family business with a conscious and committed team in a comprehensive project of ecological and precision agriculture and livestock.
We work on the innovation of the olive and almond trees. 100% organic & biodynamic, we produce extra virgin olive oil and almonds. We are committed to the ecological breeding of native and endangered sheep, along with chickens from indigenous breeds. We grow citrus. We are committed to the natural biological fight, the environmental improvement and the recovery of the biodiversity. Cortijo el Puerto has two foundations that are, in turn, challenges and commitments:
Sustainable organic production. We are 100% ecological and biodynamic
Innovation through precision agriculture. It stands out, in this sense, for the use of technological innovations such as satellite images, remote sensing with its own drones, weather stations on the farm or tree and ground sensors. We use information and communication technologies in the field, GPS geolocation of livestock or insect monitoring. Our participation in R + D + i projects has been highlighted in that Ecology & Innovation alliance that is part of our DNA.
Happy and grateful, this award means a lot to us, acknowledgement and credit to our work philosophy, project and product.
We keep on working on our Green Project that shows how 100% organic production becomes competitive and of the highest quality. On the farm, we work every day, and we reaffirm with these actions our environmental and quality commitment so that the best products reach your tables and we actively collaborate creating a balanced and rich ecosystem.