Feb 4, 2020 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Discovering new corners of cultural value, beauty and environmental importance, “Destination Andalusia” has recently arrived in Lora del Río. One of the outstanding visit enclaves has been Cortijo el Puerto, a focus of biodiversity and an example of eco and...
Dec 24, 2019 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE
‘Sikitita’o Chiquitita, Organic & Biodynamic EVOO by Cortijo el Puerto has a 21st century country soul. To talk about Chiquitita Cortijo el Puerto Organic & Biodynamic Extra Virgin Olive Oil is to talk about Ecology and Innovation, Biodiversity and Quality,...
Jul 10, 2019 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
In a mild summer morning, Cortijo el Puerto has received Leone D’Oro tasting team, the famous International Extra Virgin Olive Oil Contest, with its director Maria Paola Gabusi leading it. Here, the have known our Precision and Organic Project, walking around...
Jul 11, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Sun, a good rest and Mediterranean diet … a great combination for summer vacations. Gazpacho, multiple combinations of salads, breads, fish … We propose you a small tour of this delicious food pattern and some eco-recipes, natural and healthy with Organic...
May 23, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
The “Nano-Granja” (Nano Farm) Collection Cortijo el Puerto is an internationally recognised gourmet series of ten single-varietal EVOO from Arbosana, Arbequina, Koroneiki, Hojiblanca, Picual, Chiquitita, Manzanilla Cacereña, Oliana, Cornicabra and Picuda olives. 100%...
