Jul 15, 2022 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
+ Whether in the countryside, the city or the beach, during this time of year, and even more so with the current heat wave that accompanies us, we lose our appetite because of the heat. Delicious and versatile, Olive Oil, king of the Mediterranean diet If there is a...
Feb 4, 2020 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Discovering new corners of cultural value, beauty and environmental importance, “Destination Andalusia” has recently arrived in Lora del Río. One of the outstanding visit enclaves has been Cortijo el Puerto, a focus of biodiversity and an example of eco and...
Apr 5, 2019 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
10 medals for Cortijo el Puerto in Greece !!! 7 Varieties and 3 Coupages were submitted to the contest and all of them awarded! The prestigious “International Olive Oil Competition Athena” (ATHIOOC) is an international olive oil contest held every year in...
Jul 11, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Sun, a good rest and Mediterranean diet … a great combination for summer vacations. Gazpacho, multiple combinations of salads, breads, fish … We propose you a small tour of this delicious food pattern and some eco-recipes, natural and healthy with Organic...
May 23, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
The “Nano-Granja” (Nano Farm) Collection Cortijo el Puerto is an internationally recognised gourmet series of ten single-varietal EVOO from Arbosana, Arbequina, Koroneiki, Hojiblanca, Picual, Chiquitita, Manzanilla Cacereña, Oliana, Cornicabra and Picuda olives. 100%...
