Jul 15, 2022 | INNOVATION AND PRECISION AGRICULTURE, COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, NEWS AND EVENTS
+ Whether in the countryside, the city or the beach, during this time of year, and even more so with the current heat wave that accompanies us, we lose our appetite because of the heat. Delicious and versatile, Olive Oil, king of the Mediterranean diet If there is a...
Feb 4, 2020 | INNOVATION AND PRECISION AGRICULTURE, COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, NEWS AND EVENTS
Discovering new corners of cultural value, beauty and environmental importance, “Destination Andalusia” has recently arrived in Lora del Río. One of the outstanding visit enclaves has been Cortijo el Puerto, a focus of biodiversity and an example of eco and...
Apr 5, 2019 | COMMITTED TO THE ENVIRONMENT, NEWS AND EVENTS, INNOVATION AND PRECISION AGRICULTURE
10 medals for Cortijo el Puerto in Greece !!! 7 Varieties and 3 Coupages were submitted to the contest and all of them awarded! The prestigious “International Olive Oil Competition Athena” (ATHIOOC) is an international olive oil contest held every year in...
Oct 30, 2016 | INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Cortijo el Puerto labels six of its EVOO varieties in Braille assisted by “ONCE” , Foundation in Support of the Blind and visually impaired: Arbequina, Arbosana, Picual, Picudo, Koroneiki and Oliana. Labelling in Braille our Extra Virgin Olive Oil allows...
Oct 21, 2016 | INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Launched as a world first by Cortijo el Puerto, Oliana variety (Agromillora Genetic Program, 1998) is also the first olive variety of R & D cultivated in hedgerow system. Oliana variety is fruit of a genetic improvement programme which began at Barcelona-based...
