Aug 1, 2018 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Quality, Ecology and Innovation are core features of Cortijo el Puerto. Our almond crops in hedgerow system have been issued the organic certification, granted by the CAAE (Andalusian Committee of Ecological Agriculture). This recognition adds to the other major crop...
Jul 11, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Sun, a good rest and Mediterranean diet … a great combination for summer vacations. Gazpacho, multiple combinations of salads, breads, fish … We propose you a small tour of this delicious food pattern and some eco-recipes, natural and healthy with Organic...
Jun 27, 2018 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
“Revolutionary concept with the images of farm animals on the label and a casual format, reminiscent of a pharmacy syrup bottle” In this master formula EVOOLEUM has defined the concept and packaging of Cortijo el Puerto, awarded the bronze in the category...
May 23, 2018 | COMMITTED TO THE ENVIRONMENT, COOKING ON THE FARM, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
The “Nano-Granja” (Nano Farm) Collection Cortijo el Puerto is an internationally recognised gourmet series of ten single-varietal EVOO from Arbosana, Arbequina, Koroneiki, Hojiblanca, Picual, Chiquitita, Manzanilla Cacereña, Oliana, Cornicabra and Picuda olives. 100%...
May 9, 2018 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
すばらしい, Subarashī, Fabulous !!! Our Organic Extra Virgin Olive Oils have been awarded at the OLIVE JAPAN International Extra Virgin Olive Oil Competition whose recent edition was held in Tokyo and organized by The Olive Oil Sommelier Association of Japan (OSAJ). This...
Apr 4, 2018 | COMMITTED TO THE ENVIRONMENT, INNOVATION AND PRECISION AGRICULTURE, NEWS AND EVENTS
Royeta de Asque, the new organic EVOO variety in our “Granja” Collection comes from the Aragonese Somontano. It is a curious mix of tradition and Innovation: this variety comes from an unique remarkable olive tree that is several hundred years old noted for its rarity...
